Accession Number : AD0060602

Title :   INVESTIGATION OF CHANGES THAT TAKE PLACE IN FOODS DURING STORAGE IN THE FROZEN CONDITION

Corporate Author : MINNESOTA UNIV AUSTIN HORMEL INST

Personal Author(s) : LUND, ARNOLD J.

Report Date : 04 MAR 1955

Pagination or Media Count : 1

Descriptors :   *FROZEN FOODS, FOOD, PRESERVATION, STORAGE.

Distribution Statement : APPROVED FOR PUBLIC RELEASE