Accession Number : AD0163582

Title :   Method of Extracting and Concentrating Flavor Precursors of Meats.

Descriptive Note : Patent,

Corporate Author : OFFICE OF THE SECRETARY OF THE ARMY WASHINGTON D C

Personal Author(s) : Mabrouk,Ahmed F. ; Jarboe,Jerry K.

Report Date : 11 JAN 1972

Pagination or Media Count : 4

Abstract : The invention relates to a method of extracting and concentrating the flavor precursors of meats, more particularly of beef, and fractionating the extract to obtain a substantially higher yield of the flavor-producing components of beef muscle than has heretofore been possible.

Descriptors :   (*PATENTS, BEEF), (*BEEF, *TASTE), SEPARATION, FOOD, PROCESSING, DIALYSIS, CONCENTRATION(CHEMISTRY)

Subject Categories : Food, Food Service and Nutrition

Distribution Statement : APPROVED FOR PUBLIC RELEASE