Accession Number : AD0163582
Title : Method of Extracting and Concentrating Flavor Precursors of Meats.
Descriptive Note : Patent,
Corporate Author : OFFICE OF THE SECRETARY OF THE ARMY WASHINGTON D C
Personal Author(s) : Mabrouk,Ahmed F. ; Jarboe,Jerry K.
Report Date : 11 JAN 1972
Pagination or Media Count : 4
Abstract : The invention relates to a method of extracting and concentrating the flavor precursors of meats, more particularly of beef, and fractionating the extract to obtain a substantially higher yield of the flavor-producing components of beef muscle than has heretofore been possible.
Descriptors : (*PATENTS, BEEF), (*BEEF, *TASTE), SEPARATION, FOOD, PROCESSING, DIALYSIS, CONCENTRATION(CHEMISTRY)
Subject Categories : Food, Food Service and Nutrition
Distribution Statement : APPROVED FOR PUBLIC RELEASE