Accession Number : AD0163585

Title :   Process for Stabilizing Structure of Ground Meat.

Descriptive Note : Patent,

Corporate Author : OFFICE OF THE SECRETARY OF THE ARMY WASHINGTON D C

Personal Author(s) : Shults,Gary W. ; Wierbicki,Eugene

Report Date : 15 FEB 1972

Pagination or Media Count : 3

Abstract : The invention relates to a process for stabilizing the structure of shaped ground meat which is cooked and then sterilized with high energy ionizing radiation.

Descriptors :   (*MEAT, PROCESSING), (*PATENTS, MEAT), STABILIZATION, IRRADIATED FOOD, BEEF

Subject Categories : Food, Food Service and Nutrition

Distribution Statement : APPROVED FOR PUBLIC RELEASE