Accession Number : AD0163585
Title : Process for Stabilizing Structure of Ground Meat.
Descriptive Note : Patent,
Corporate Author : OFFICE OF THE SECRETARY OF THE ARMY WASHINGTON D C
Personal Author(s) : Shults,Gary W. ; Wierbicki,Eugene
Report Date : 15 FEB 1972
Pagination or Media Count : 3
Abstract : The invention relates to a process for stabilizing the structure of shaped ground meat which is cooked and then sterilized with high energy ionizing radiation.
Descriptors : (*MEAT, PROCESSING), (*PATENTS, MEAT), STABILIZATION, IRRADIATED FOOD, BEEF
Subject Categories : Food, Food Service and Nutrition
Distribution Statement : APPROVED FOR PUBLIC RELEASE