Accession Number : AD0163762

Title :   Fresh Apricot Flavor Additive Composition and Method of Enhancing the Flavor of Freeze-Dehydrated Apricots.

Descriptive Note : Patent,

Corporate Author : OFFICE OF THE SECRETARY OF THE ARMY WASHINGTON D C

Personal Author(s) : Rhoades,John W. ; Register,James W. , Jr. ; Millar,John D.

Report Date : 11 JAN 1972

Pagination or Media Count : 3

Abstract : The invention relates to a method of enhancing the flavor of reconstituted freeze-dehydrated apricots and to a composition of additives to be added to the apricots during reconstitution or at any other suitable time to overcome the loss of flavor that occurs during freeze-dehydration.

Descriptors :   (*FRUITS, FREEZE DRYING), (*DEHYDRATED FOODS, FRUITS), (*PATENTS, ADDITIVES), ALCOHOLS

Subject Categories : Food, Food Service and Nutrition

Distribution Statement : APPROVED FOR PUBLIC RELEASE