Accession Number : AD0163762
Title : Fresh Apricot Flavor Additive Composition and Method of Enhancing the Flavor of Freeze-Dehydrated Apricots.
Descriptive Note : Patent,
Corporate Author : OFFICE OF THE SECRETARY OF THE ARMY WASHINGTON D C
Personal Author(s) : Rhoades,John W. ; Register,James W. , Jr. ; Millar,John D.
Report Date : 11 JAN 1972
Pagination or Media Count : 3
Abstract : The invention relates to a method of enhancing the flavor of reconstituted freeze-dehydrated apricots and to a composition of additives to be added to the apricots during reconstitution or at any other suitable time to overcome the loss of flavor that occurs during freeze-dehydration.
Descriptors : (*FRUITS, FREEZE DRYING), (*DEHYDRATED FOODS, FRUITS), (*PATENTS, ADDITIVES), ALCOHOLS
Subject Categories : Food, Food Service and Nutrition
Distribution Statement : APPROVED FOR PUBLIC RELEASE