Accession Number : AD0164772
Title : Method for Preparing Storage-Stable Bakery Products Within Hermetically Sealed Containers.
Descriptive Note : Patent,
Corporate Author : DEPARTMENT OF THE ARMY WASHINGTON D C
Personal Author(s) : Davis,James W. ; Umina,Anthony P. ; Kelley,Nancy J.
Report Date : 27 FEB 1973
Pagination or Media Count : 3
Abstract : The invention relates broadly to packaged bakery products, and, more particularly, to a method whereby bread and cake products are cooked within hermetically sealed, rigid, containers. The storage-stable bread and cake products are produced within rigid, hermetically sealed containers by partially filling a metal can with a batter or dough mixture. This is characterized by having a moisture content substantially less than that of a normal batter or dough and having 1/4 to 2/3 the normal amount of chemical leavening agents. Then the can is hermetically sealed and contents cooked within the can.
Descriptors : *Food, *Food processing, *Patents, Canning, Storage, Hermetic seals, Moisture, Bacteria, Contamination
Subject Categories : Food, Food Service and Nutrition
Distribution Statement : APPROVED FOR PUBLIC RELEASE