Accession Number : AD0164777

Title :   Dehydrated Food Coated with Edible Oil, Gelatin, Glycerine Aqueous Emulsion.

Descriptive Note : Patent,

Corporate Author : DEPARTMENT OF THE ARMY WASHINGTON D C

Personal Author(s) : Harris,Norman E.

Report Date : 10 APR 1973

Pagination or Media Count : 4

Abstract : The invention relates to coated dehydrated foods. Hardening of coated food items, such as dehydrated and compressed foods coated with an aqueous emulsion of edible oil, caseinate, glycerine and gelatin, which occurs upon exposure to temperatures above 85F is eliminated when the moisture level of the coated food items is held below 2% by weight.

Descriptors :   *Dehydrated foods, *Food preservation, *Patents, Concentrated foods, Moisture, Hardness, Exposure(General), Atmospheric temperature, Vegetable oils, Gelatins, Glycerols, Casein, Additives

Subject Categories : Food, Food Service and Nutrition

Distribution Statement : APPROVED FOR PUBLIC RELEASE