Accession Number : AD0249078

Title :   A COMPARATIVE STUDY IN THE USE OF CARCASS, FOUR-WAY BONELESS, AND SIX-WAY BONELESS BEEF IN NAVY ASHORE, CONUS, GENERAL MESSES

Corporate Author : NAVAL SUPPLY RESEARCH AND DEVELOPMENT FACILITY BAYONNE NJ

Personal Author(s) : HASCALL, D.C. ; EMMA, C.K. ; BROWN, E.W.

Report Date : 09 AUG 1960

Pagination or Media Count : 1

Descriptors :   *BEEF, *FOOD, *MEAT, *NAVAL PROCUREMENT, COSTS, DETERMINATION, ECONOMICS, HANDLING, LABOR, NAVAL SHORE FACILITIES, PROCESSING.

Distribution Statement : APPROVED FOR PUBLIC RELEASE