Accession Number : AD0263011

Title :   SUBMARINE FOOD STORAGE PROJECT

Corporate Author : BORG-WARNER CORP DES PLAINES ILL INGERSOLL RESEARCH CENTER

Personal Author(s) : JAREMUS,B.M. ; KUEHNER,R.L. ; SCHOLTEN,W.

Report Date : 01 SEP 1960

Pagination or Media Count : 1

Abstract : A study of present food preservation and storage practices are made. An extensive investigation of new food preservation methods revealed that the Freeze De-Hydration process will have an effect on the Chill, Freeze, and Dry Stores distribution by 1965. Revised food storage tables were developed. In food storage refrigeration, thermoelectricity is presented or the possibility for complete silent refrigeration. A preliminary study of the application of thermoelectricity was made. Studies of methods of packing and storing reveal that much can be done to insure efficient utilization of the food storage space. (Author)

Descriptors :   *FOOD, *REFRIGERATION SYSTEMS, *STORAGE, *SUBMARINES, ANTIBIOTICS, CONTAINERS, CONTROL SYSTEMS, CONTROLLED ATMOSPHERES, DEHYDRATION, FREEZE DRYING, IONIZATION, POWER SUPPLIES, PRESERVATION, PROCESSING, TEST METHODS, THERMOELECTRICITY

Distribution Statement : APPROVED FOR PUBLIC RELEASE