Accession Number : AD0279205

Title :   DESIGN CRITERIA FOR CAMELS OR FLOATING FENDERS U.S. NAVAL CIVIL ENGINEERING LABORATORY

Descriptive Note : Final rept. Type C.

Corporate Author : NAVAL CIVIL ENGINEERING LAB PORT HUENEME CA

Personal Author(s) : Leendertse, J. J.

Report Date : 17 JAN 1961

Pagination or Media Count : 1

Descriptors :   *FREEZE DRYING, *DEHYDRATED FOODS, FOOD DISPENSING, ACCEPTABILITY, MEAT, SEAFOOD, VEGETABLES, MILITARY RATIONS, PREPARATION, HEATING, TEMPERATURE.

Distribution Statement : APPROVED FOR PUBLIC RELEASE