Accession Number : AD0417504
Title : EVALUATION OF VEAL, BONELESS, FROZEN, PORTION CUT,
Corporate Author : NAVAL SUPPLY RESEARCH AND DEVELOPMENT FACILITY BAYONNE NJ
Personal Author(s) : Ignall, H.R.
Report Date : APR 1963
Pagination or Media Count : 16
Abstract : Laboratory and general mess tests were conducted on a preproduction sample (3,000 lbs) of the portion cut veal in comparison to the currently authorized semi-boneless veal. The test product ''As Received'' was a two-category issue (veal cutlets and flaked steaks) with both precut to portion sizes. The currently authorized issue consisted of thtegories (roast, chops and stew) with two requiring cutting by cooks before preparation. The new portion cut issue had greater yields, was more economical, saved space and weight, and was easier to prepare than the semi-boneless issue. It was recommended thatthe test product be authorized for Navy general mess use both ashore and afloat. (Author)
Descriptors : (*BEEF, ACCEPTABILITY), (*FOOD, BEEF), FROZEN FOODS, NAVAL RESEARCH, FOOD, COSTS, STORAGE.
Distribution Statement : APPROVED FOR PUBLIC RELEASE