Accession Number : AD0601063
Title : A STUDY OF MEAT ENZYMES TO DETERMINE MEANS FOR THEIR CONTROL.
Descriptive Note : Annual rept. no. 4, 3 Jan 62-2 Jan 63.
Corporate Author : AMERICAN MEAT INST FOUNDATION CHICAGO ILL
Personal Author(s) : Landmann,W. A.
Report Date : 02 JAN 1963
Pagination or Media Count : 30
Abstract : Storage studies of irradiated treated ground meat showed that proteolysis could be most effectively inhibited by treatments which reduced the pH to less than 5, and by NaCl. (Author)
Descriptors : (*MEAT, PRESERVATION), (*ENZYMES, MEAT), STORAGE, FOOD, RADIATION EFFECTS, PEPTIDE HYDROLASES, PH FACTOR, SODIUM COMPOUNDS, CHLORIDES, IONS
Distribution Statement : APPROVED FOR PUBLIC RELEASE