Accession Number : AD0601063

Title :   A STUDY OF MEAT ENZYMES TO DETERMINE MEANS FOR THEIR CONTROL.

Descriptive Note : Annual rept. no. 4, 3 Jan 62-2 Jan 63.

Corporate Author : AMERICAN MEAT INST FOUNDATION CHICAGO ILL

Personal Author(s) : Landmann,W. A.

Report Date : 02 JAN 1963

Pagination or Media Count : 30

Abstract : Storage studies of irradiated treated ground meat showed that proteolysis could be most effectively inhibited by treatments which reduced the pH to less than 5, and by NaCl. (Author)

Descriptors :   (*MEAT, PRESERVATION), (*ENZYMES, MEAT), STORAGE, FOOD, RADIATION EFFECTS, PEPTIDE HYDROLASES, PH FACTOR, SODIUM COMPOUNDS, CHLORIDES, IONS

Distribution Statement : APPROVED FOR PUBLIC RELEASE