Accession Number : AD0601588
Title : IRRADIATION OF MEAT PROTEIN.
Descriptive Note : Technical status rept, no. 4; Annual rept. no. 1, 1 Jan-1 May 64.
Corporate Author : LOW TEMPERATURE RESEARCH STATION CAMBRIDGE (ENGLAND)
Personal Author(s) : Rhodes,D. N.
Report Date : 01 MAY 1964
Pagination or Media Count : 17
Abstract : Exposure of poly-L-glutamic acid in 1% solution to 20 and 40 Mrad of gamma radiation caused degradation of the polymer into small polypeptides. The peptides were terminated at the point of scission by amide and alpha-ketoglutaric acid residues. The degraded polymer became less susceptible to the action of the proteolytic enzymes of a crude pancreatin preparation. Evidence for optical inversion of some L-glutamic acid residues was obtained. The effects observed were due to an indirect action of the radiation. (Author)
Descriptors : (*RADIATION EFFECTS, PROTEINS), (*PROTEINS, RADIATION EFFECTS), *MEAT, GAMMA RAYS, DEGRADATION, POLYMERS, GLUTAMIC ACID, PEPTIDES, AMIDES, KETONES, PEPTIDE HYDROLASES, PANCREAS, TISSUE EXTRACTS, ENZYMES, NUTRITION, PRESERVATION, GELS, FREEZING
Distribution Statement : APPROVED FOR PUBLIC RELEASE