Accession Number : AD0610347
Title : CONTENT OF ARGININE, HISTIDINE, LYSINE, TYROSINE, TRYPTOPHAN AND CYSTINE IN ALBUMINA OF VARIOUS TYPES OF MEATS AND FISH,
Corporate Author : FOREIGN TECHNOLOGY DIV WRIGHT-PATTERSON AFB OHIO
Personal Author(s) : Taranova,A. I. ; Al'bova,E. S. ; Gromikhina,L. S.
Report Date : 20 JAN 1965
Pagination or Media Count : 12
Abstract : Examinations were carried out for the purpose of studying the possibilities of increasing the nutritional value of albumina of food rations by a proper combination of nutritional products. The amino acid composition was investigated in 24 types of meats of domestic animals, fowls and wild life, 20 types of fish and fish products, as well as the meat of a seal (polar delphin), white grampus (annulate, seals), crayfish and crabs.
Descriptors : (*NUTRITION, FOOD), (*MEAT, AMINO ACIDS), (*FISHES, AMINO ACIDS), ALBUMINS, PROTEINS, DIET, TYROSINE, TRYPTOPHAN, USSR
Distribution Statement : APPROVED FOR PUBLIC RELEASE