Accession Number : AD0626050

Title :   NUTRITIONAL AND MEDICINAL QUALITIES OF THE BULGARIAN PEPPER,

Corporate Author : ARMY FOREIGN SCIENCE AND TECHNOLOGY CENTER WASHINGTON D C

Personal Author(s) : Tashev,Tavo

Report Date : DEC 1965

Pagination or Media Count : 4

Descriptors :   (*VEGETABLES, BULGARIA), (*NUTRITION, VEGETABLES), FOOD, USSR, PLANTS(BOTANY)

Subject Categories : Food, Food Service and Nutrition

Distribution Statement : APPROVED FOR PUBLIC RELEASE