Accession Number : AD0626793

Title :   SANITARY REGULATIONS COVERING THE COLORING OF FOOD PRODUCTS, FLAVORINGS, AND BEVERAGES,

Corporate Author : ARMY FOREIGN SCIENCE AND TECHNOLOGY CENTER WASHINGTON D C

Personal Author(s) : Shevchenko,M. G.

Report Date : DEC 1965

Pagination or Media Count : 6

Descriptors :   (*FOOD, COLORING), (*BEVERAGES, COLORING), DYES, STANDARDS, SANITARY ENGINEERING, PUBLIC HEALTH, USSR

Subject Categories : Food, Food Service and Nutrition

Distribution Statement : APPROVED FOR PUBLIC RELEASE