Accession Number : AD0626948

Title :   SANITARY REGULATIONS FOR THE AROMATIZATION OF FOOD PRODUCTS WITH SYNTHETIC PERFUMES AND AROMATIC FOOD ESSENCES,

Corporate Author : ARMY FOREIGN SCIENCE AND TECHNOLOGY CENTER WASHINGTON D C

Personal Author(s) : Shevchenko,M. G.

Report Date : DEC 1965

Pagination or Media Count : 8

Descriptors :   (*FOOD, AROMATIC COMPOUNDS), BEVERAGES, PROCESSING, STANDARDS, ODORS, USSR

Subject Categories : Food, Food Service and Nutrition

Distribution Statement : APPROVED FOR PUBLIC RELEASE