Accession Number : AD0628419

Title :   STRUCTURAL-MECHANICAL PROPERTIES OF STARCH PASTES,

Corporate Author : DEPARTMENT OF THE ARMY WASHINGTON D C

Personal Author(s) : Kovalevskaya,E. I. ; Kurilenko,O. D.

Report Date : 04 FEB 1966

Pagination or Media Count : 4

Abstract : The relationship between deformation and shift-stress in starch paste is studied. It is shown that the limit of elasticity depends on concentration of starch in a paste, on thermal processing and mechanical dispersion. (Author)

Descriptors :   (*STARCHES, GELATINS), (*GELATINS, MECHANICAL PROPERTIES), COLLOIDS, DEFORMATION, ELASTIC PROPERTIES, VISCOSITY, TEMPERATURE

Subject Categories : Food, Food Service and Nutrition
      Physical Chemistry

Distribution Statement : APPROVED FOR PUBLIC RELEASE