Accession Number : AD0630854

Title :   EMULSIFYING PROPERTIES OF BLOOD ALBUMIN AND ITS APPLICATION IN FOOD EMULSION PRODUCTION,

Corporate Author : ARMY FOREIGN SCIENCE AND TECHNOLOGY CENTER WASHINGTON D C

Personal Author(s) : Kozin,N. I. ; Snegireva,I. A.

Report Date : MAR 1966

Pagination or Media Count : 9

Abstract : Blood albumins were found to be satisfactory emulsifying agents in the manufacture of a stable emulsion of sunflower-seed oil and water, containing sugar, salt, and vitamin A, to be used as feed for young farm animals. (Author)

Descriptors :   (*SERUM ALBUMIN, COLLOIDS), (*FOOD, ANIMALS), (*COLLOIDS, FOOD), MILK, PREPARATION, STORAGE, USSR

Subject Categories : Agricultural Chemistry

Distribution Statement : APPROVED FOR PUBLIC RELEASE