Accession Number : AD0633209

Title :   BIOCHEMISTRY AND THE FOOD INDUSTRY,

Corporate Author : ARMY FOREIGN SCIENCE AND TECHNOLOGY CENTER WASHINGTON D C

Personal Author(s) : Oparin,A. I.

Report Date : MAY 1966

Pagination or Media Count : 18

Abstract : A description of the use of irradiation to inhibit the biochemical processes in stored grain, sugar beets, potatoes, etc. The effect of forced ventilation on potato storage is mentioned. The use of ferments made from fungi for processing sugar-beet and brewery wastes into vitamin B12 concentrates is discussed. The advantages of using vitamins, antibiotics, and amino acids are illustrated graphically. (Author)

Descriptors :   (*FOOD, *BIOCHEMISTRY), IRRADIATED FOOD, PRESERVATION, STORAGE, VENTILATION, ENZYMES, VITAMIN B COMPLEX, ADDITIVES, VITAMINS, ANTIBIOTICS, AMINO ACIDS, WASTES(INDUSTRIAL), VEGETABLES, USSR

Subject Categories : Biochemistry
      Food, Food Service and Nutrition

Distribution Statement : APPROVED FOR PUBLIC RELEASE