Accession Number : AD0634415

Title :   EFFECT OF HIGH DOSES OF GAMMA RAYS OF CO60 ON POTATO STARCH,

Corporate Author : ARMY FOREIGN SCIENCE AND TECHNOLOGY CENTER WASHINGTON D C

Personal Author(s) : Traubenberg, S. E. ; Korotchenko,K. A. ; Putilova,I. N.

Report Date : JUN 1966

Pagination or Media Count : 12

Abstract : Experimental data are presented on high dosage irradiation of potato starch using Co60. Doses up to 94 Mrad were used and dissociation products were analyzed. Free radicals were found to exist for extended periods in irradiated potato starch. (Author)

Descriptors :   (*STARCHES, RADIATION CHEMISTRY), POTATOES, GAMMA RAYS, DOSAGE, USSR, COBALT, FREE RADICALS

Subject Categories : Food, Food Service and Nutrition
      Radiation and Nuclear Chemistry

Distribution Statement : APPROVED FOR PUBLIC RELEASE