Accession Number : AD0648019

Title :   EVALUATION OF MECHANICAL MEAT TENDERIZER.

Descriptive Note : Technical rept. review.

Corporate Author : NAVAL SUPPLY RESEARCH AND DEVELOPMENT FACILITY BAYONNE N J

Report Date : 19 NOV 1951

Pagination or Media Count : 14

Abstract : The purpose of this study was to evaluate a meat tenderizing machine which utilizes the principle of cutting the tough fibers of a meat into short lengths but at the same time knitting them into flat steak-like pieces of meat that can be handled easily.

Descriptors :   (*MEAT, KITCHEN EQUIPMENT AND SUPPLIES), (*CUTTING TOOLS, FOOD), BEEF, PORK, COOKING DEVICES, MILITARY SUPPLIES, NAVAL SHORE FACILITIES, SHIPS, NAVAL PERSONNEL, LOGISTICS

Subject Categories : Food, Food Service and Nutrition

Distribution Statement : APPROVED FOR PUBLIC RELEASE