Accession Number : AD0648019
Title : EVALUATION OF MECHANICAL MEAT TENDERIZER.
Descriptive Note : Technical rept. review.
Corporate Author : NAVAL SUPPLY RESEARCH AND DEVELOPMENT FACILITY BAYONNE N J
Report Date : 19 NOV 1951
Pagination or Media Count : 14
Abstract : The purpose of this study was to evaluate a meat tenderizing machine which utilizes the principle of cutting the tough fibers of a meat into short lengths but at the same time knitting them into flat steak-like pieces of meat that can be handled easily.
Descriptors : (*MEAT, KITCHEN EQUIPMENT AND SUPPLIES), (*CUTTING TOOLS, FOOD), BEEF, PORK, COOKING DEVICES, MILITARY SUPPLIES, NAVAL SHORE FACILITIES, SHIPS, NAVAL PERSONNEL, LOGISTICS
Subject Categories : Food, Food Service and Nutrition
Distribution Statement : APPROVED FOR PUBLIC RELEASE