Accession Number : AD0648025

Title :   INSTRUCTIONAL MATERIAL FOR TYPE S RANGE,

Corporate Author : NAVAL SUPPLY RESEARCH AND DEVELOPMENT FACILITY BAYONNE N J

Personal Author(s) : Ignall,H. ; Tofte,T.

Report Date : 09 DEC 1958

Pagination or Media Count : 15

Abstract : The contents of this booklet will help to familiarize personnel with the operations and maintenance of the type S range. By following the few simple suggestions concerning its best use, work load will be lightened and the efficiency and quality of food service will be improved.

Descriptors :   (*KITCHEN EQUIPMENT AND SUPPLIES, SUBMARINES), INSTRUCTION MANUALS

Subject Categories : Food, Food Service and Nutrition

Distribution Statement : APPROVED FOR PUBLIC RELEASE