Accession Number : AD0648025
Title : INSTRUCTIONAL MATERIAL FOR TYPE S RANGE,
Corporate Author : NAVAL SUPPLY RESEARCH AND DEVELOPMENT FACILITY BAYONNE N J
Personal Author(s) : Ignall,H. ; Tofte,T.
Report Date : 09 DEC 1958
Pagination or Media Count : 15
Abstract : The contents of this booklet will help to familiarize personnel with the operations and maintenance of the type S range. By following the few simple suggestions concerning its best use, work load will be lightened and the efficiency and quality of food service will be improved.
Descriptors : (*KITCHEN EQUIPMENT AND SUPPLIES, SUBMARINES), INSTRUCTION MANUALS
Subject Categories : Food, Food Service and Nutrition
Distribution Statement : APPROVED FOR PUBLIC RELEASE