Accession Number : AD0648278
Title : SUITABILITY OF HAM, CURED, BONELESS, SMOKED, FULLY COOKED, FROZEN, FOR NAVY USE.
Descriptive Note : Technical rept.,
Corporate Author : NAVAL SUPPLY RESEARCH AND DEVELOPMENT FACILITY BAYONNE N J
Personal Author(s) : Ignall,H. R. ; MacNulty,B. S.
Report Date : 27 NOV 1961
Pagination or Media Count : 46
Abstract : Evaluation of a rolled, smoked ham product demonstrated high acceptability and excellent utility. The product was considered a desirable additon to the Navy Supply System. It was recommended that certain minor changes be made in the purchase description to assure product quality.
Descriptors : (*PORK, PROCESSING), (*MEAT, QUALITY CONTROL), MILITARY REQUIREMENTS, FOOD, ACCEPTABILITY, MILITARY SUPPLIES, MILITARY RATIONS, COSTS, CONTAINERS, STORAGE
Subject Categories : Food, Food Service and Nutrition
Distribution Statement : APPROVED FOR PUBLIC RELEASE