Accession Number : AD0648278

Title :   SUITABILITY OF HAM, CURED, BONELESS, SMOKED, FULLY COOKED, FROZEN, FOR NAVY USE.

Descriptive Note : Technical rept.,

Corporate Author : NAVAL SUPPLY RESEARCH AND DEVELOPMENT FACILITY BAYONNE N J

Personal Author(s) : Ignall,H. R. ; MacNulty,B. S.

Report Date : 27 NOV 1961

Pagination or Media Count : 46

Abstract : Evaluation of a rolled, smoked ham product demonstrated high acceptability and excellent utility. The product was considered a desirable additon to the Navy Supply System. It was recommended that certain minor changes be made in the purchase description to assure product quality.

Descriptors :   (*PORK, PROCESSING), (*MEAT, QUALITY CONTROL), MILITARY REQUIREMENTS, FOOD, ACCEPTABILITY, MILITARY SUPPLIES, MILITARY RATIONS, COSTS, CONTAINERS, STORAGE

Subject Categories : Food, Food Service and Nutrition

Distribution Statement : APPROVED FOR PUBLIC RELEASE