Accession Number : AD0648296
Title : COMPARATIVE STUDY OF DRY MILK SOLIDS FOR NAVY FEEDING.
Corporate Author : NAVAL SUPPLY RESEARCH AND DEVELOPMENT FACILITY BAYONNE N J
Report Date : 11 JUL 1952
Pagination or Media Count : 25
Abstract : Based upon studies conducted among Naval personnel, it was established that a single type of dry milk solids is satisfactory for service use. When used for a milk beverage, low-heat nonfat dry milk solids had the greatest acceptability of any dried milk product. Moreover, the performance of the low-heat nonfat solids with a preheat treatment of 160 to 170 F for 20 to 30 minutes was entirely adequate for cooking and baking.
Descriptors : (*MILK, ACCEPTABILITY), (*MILITARY RATIONS, MILK), MILITARY SUPPLIES, FOOD, BEVERAGES, COSTS, STORAGE, NUTRITION, DEHYDRATED FOODS
Subject Categories : Food, Food Service and Nutrition
Distribution Statement : APPROVED FOR PUBLIC RELEASE