Accession Number : AD0649132

Title :   FINAL TECHNICAL REPORT,

Corporate Author : ILLINOIS UNIV URBANA DEPT OF DAIRY SCIENCE

Personal Author(s) : Wolin,M. J.

Report Date : 1966

Pagination or Media Count : 3

Abstract : Modifications of a device for maintenance of the rumen microbial population in continuous culture; Effect of pH on population and fermentation in a continuously cultured rumen ecosystem; Basis for the exclusion of Escherichia colic from the rumen ecosystem; Volatile fatty acids and the inhibition of Escherichia colic growth by rumen fluid; Fermentation shifts in In Vitro continuous culture of rumen microorganisms.

Descriptors :   (*MICROORGANISMS, *BOVINES), ENTEROBACTERIACEAE, CULTURE MEDIA, GROWTH(PHYSIOLOGY), DEOXYRIBONUCLEIC ACIDS, PROTOZOA, FERMENTATION, PH FACTOR, ESCHERICHIA COLI, ANTIMETABOLITES, FATTY ACIDS, IN VITRO ANALYSIS, NUTRITION, ABSTRACTS

Subject Categories : Animal Husbandry and Veterinary Medicine
      Anatomy and Physiology
      Microbiology

Distribution Statement : APPROVED FOR PUBLIC RELEASE