Accession Number : AD0656927

Title :   MOISTURE EQUILIBRIUM IN RELATION TO THE CHEMICAL STABILITY OF DEHYDRATED FOODS: A BIBLIOGRAPHY,

Corporate Author : ARMY NATICK LABS MASS TECHNICAL LIBRARY

Personal Author(s) : Beary,Eugene G.

Report Date : JAN 1967

Pagination or Media Count : 146

Abstract : A bibliography is presented with abstracts of 380 references on moisture equilibrium in relation to the chemical stability of dehydrated foods. Author and detailed subject indexes are provided. (Author)

Descriptors :   (*DEHYDRATED FOODS, BIBLIOGRAPHIES), MOISTURE, EQUILIBRIUM(PHYSIOLOGY), STABILITY, STORAGE, FREEZE DRYING, ABSTRACTS

Subject Categories : Food, Food Service and Nutrition

Distribution Statement : APPROVED FOR PUBLIC RELEASE