Accession Number : AD0663623
Title : A LIMITED OPERATIONAL EVALUATION OF DEHYDROFROZEN PEAS AND CARROTS.
Descriptive Note : Memorandum rept.,
Corporate Author : NAVAL SUBMARINE BASE NEW LONDON CONN
Personal Author(s) : Kaufman,Louis R.
Report Date : 15 MAY 1957
Pagination or Media Count : 5
Abstract : Dehydrated frozen peas and dehydrofrozen diced carrots, from the quality standpoint, are at least as acceptable as conventionally frozen diced carrots. These vegetables required approximately 50 per cent less storage space than their conventionally frozen counterparts. These vegetables required no more effort to prepare (including thawing and rehydration) than conventionally frozen peas and conventionally frozen diced carrots. The dehydrofrozen peas had a consistency slightly inferior to conventionally frozen peas but superior to canned peas. The dehydrofrozen diced carrots were slightly inferior in shape to conventionally frozen and canned diced carrots. A more convenient size package should be provided preferably a 1-1/2 pound size. (Author)
Descriptors : (*DEHYDRATED FOODS, ACCEPTABILITY), SUBMARINE PERSONNEL, FROZEN FOODS, MILITARY RATIONS
Subject Categories : Food, Food Service and Nutrition
Distribution Statement : APPROVED FOR PUBLIC RELEASE