Accession Number : AD0682578

Title :   FOOD POISONING OF STAPHYLOCOCCAL ETIOLOGY IN THE HOME,

Corporate Author : ARMY BIOLOGICAL LABS FREDERICK MD

Personal Author(s) : Stolmakova,A. I. ; Pyaskovskaya,A. P.

Report Date : JUL 1968

Pagination or Media Count : 4

Abstract : A study of staphyloccal food poisonings and the development of measures for their prevention have an undoubtedly great scientific-practical significance. The purpose of the study was to determine the conditions of genesis in the cases of single staphylococcal food intoxications, and secondly, to show the role of colds and impetiginous diseases in the contamination of food products by the enterotoxic strains of staphylococci. (Author)

Descriptors :   (*FOOD POISONING, *STAPHYLOCOCCUS), TOXINS AND ANTITOXINS, DISEASES, CONTAMINATION, DIAGNOSIS(MEDICINE), GASTROINTESTINAL SYSTEM, CULTURE MEDIA, LABORATORY ANIMALS, STAPHYLOCOCCUS AUREUS, USSR

Subject Categories : Medicine and Medical Research
      Toxicology

Distribution Statement : APPROVED FOR PUBLIC RELEASE