Accession Number : AD0687510

Title :   LIPOPROTEINS AND LIPIDS OF EGG YOLK,

Corporate Author : NATIONAL RESEARCH COUNCIL OF CANADA OTTAWA (ONTARIO) DIV OF BIOSCIENCES

Personal Author(s) : Tattrie,N. H. ; Cook,W. H.

Report Date : 1969

Pagination or Media Count : 17

Abstract : The isolation, properties and composition of the four yolk lipoproteins are described. Some recent work on the triglycerides and lecithins of yolk lipids was presented. (Author)

Descriptors :   (*EGGS, *LIPOPROTEINS), (*LIPIDS, EGGS), PHOSPHOLIPIDS, DENSITY, MEASUREMENT, CHEMICAL REACTIONS, FATTY ACIDS, CANADA

Subject Categories : Biochemistry
      Food, Food Service and Nutrition

Distribution Statement : APPROVED FOR PUBLIC RELEASE