Accession Number : AD0687761

Title :   UNIFIED DECIMAL CLASSIFICATION 64.941. CANNED MEATS, LIVER PIE WITH BUTTER, QUALITY REQUIREMENTS FOR CERTIFIED PRODUCTS.

Corporate Author : ARMY FOREIGN SCIENCE AND TECHNOLOGY CENTER WASHINGTON D C

Report Date : 01 MAY 1969

Pagination or Media Count : 9

Abstract : Technical requirements for certified products consisting of canned meats and liver pie with butter are presented. Test methods and packaging, marketing, transportation and storage requirements are also outlined. (Author)

Descriptors :   (*FOOD, STANDARDS), MEAT, TEST METHODS, PACKAGING, TRANSPORTATION, STORAGE, USSR

Subject Categories : Food, Food Service and Nutrition

Distribution Statement : APPROVED FOR PUBLIC RELEASE