Accession Number : AD0695937

Title :   APPLICATION OF INFRARED AND ULTRAVIOLET RAYS FOR DRYING SQUID,

Corporate Author : FOREIGN TECHNOLOGY DIV WRIGHT-PATTERSON AFB OHIO

Personal Author(s) : Khovrenko,P. M.

Report Date : 14 JUL 1969

Pagination or Media Count : 10

Abstract : The author experimented with the use of infrared and ultraviolet rays in the processing of frozen squid into salted and unsalted dried squid. (Author)

Descriptors :   (*SEAFOOD, DEHYDRATION), (*DEHYDRATED FOODS, PREPARATION), CEPHALOPODA, INFRARED RADIATION, ULTRAVIOLET RADIATION, USSR

Subject Categories : Food, Food Service and Nutrition

Distribution Statement : APPROVED FOR PUBLIC RELEASE