Accession Number : AD0695990

Title :   TECHNOLOGY OF PRODUCING FOOD CONCENTRATES NOT REQUIRING COOKING,

Corporate Author : ARMY FOREIGN SCIENCE AND TECHNOLOGY CENTER WASHINGTON D C

Personal Author(s) : Kundin,P. V. ; Nempsova,A. S. ; Parshina,G. N.

Report Date : 13 OCT 1969

Pagination or Media Count : 8

Abstract : Research was accomplished at the Goyansk food concentrate combine in the experimental preparation of various vegetables and other food concentrates which require no cooking. These products are intended for personal working under field conditions and require no complicated kitchen preparation. (Author)

Descriptors :   (*FOOD, PROCESSING), VEGETABLES, POWDERS, FOOD DISPENSING, CEREALS, STORAGE, POTATOES, USSR, DEHYDRATED FOODS

Subject Categories : Food, Food Service and Nutrition
      Mfg & Industrial Eng & Control of Product Sys

Distribution Statement : APPROVED FOR PUBLIC RELEASE