Accession Number : AD0697527

Title :   ARTIFICIAL AND SYNTHETIC FOOD,

Corporate Author : ARMY FOREIGN SCIENCE AND TECHNOLOGY CENTER WASHINGTON D C

Personal Author(s) : Nesmeyanov,A. N.

Report Date : 30 OCT 1969

Pagination or Media Count : 32

Abstract : The article discusses the problem of obtaining food by means of chemical and microbiological commercial synthesis. (Author)

Descriptors :   (*FOOD, REVIEWS), PROCESSING, SYNTHESIS(CHEMISTRY), AMINO ACIDS, PROTEINS, NITROGEN, NUTRITION, USSR

Subject Categories : Food, Food Service and Nutrition

Distribution Statement : APPROVED FOR PUBLIC RELEASE