Accession Number : AD0699747

Title :   PEPPER AND PEPPER SUBSTITUTES,

Corporate Author : QUARTERMASTER RESEARCH AND DEVELOPMENT LABS PHILADELPHIA PA

Personal Author(s) : Horigan,Francis D. ; Sage,Cary R.

Report Date : 01 FEB 1950

Pagination or Media Count : 36

Abstract : The survey includes fundamentals from the scientific literature on natural and synthetic pepper. For the purpose of the present work, any adulteration of the natural pepper, related natural or synthetic condimentation, flavoring agent or combination of agents, were considered as pepper substitutes. (Author)

Descriptors :   (*CONDIMENTS, *BIBLIOGRAPHIES), FOOD, TASTE, CHEMICAL COMPOUNDS, SYNTHESIS(CHEMISTRY), CLASSIFICATION

Subject Categories : Food, Food Service and Nutrition

Distribution Statement : APPROVED FOR PUBLIC RELEASE