Accession Number : AD0703325

Title :   CALCULATIONS USED IN FOOD ANALYSIS,

Corporate Author : DEFENSE SUBSISTENCE TESTING LAB CHICAGO ILL

Personal Author(s) : Coleman,Charles H.

Report Date : 1968

Pagination or Media Count : 31

Abstract : The more common calculations used in the analysis of food in one government laboratory are given with examples. Equations are set up so that data can be fed into them. The examples serve as checks for calculations and whether meaningful values have been obtained. Factors and significant figures extend the usefulness of the calculations. (Author)

Descriptors :   (*FOOD, CHEMICAL ANALYSIS), STANDARDS, NUMERICAL ANALYSIS, EQUATIONS

Subject Categories : Food, Food Service and Nutrition

Distribution Statement : APPROVED FOR PUBLIC RELEASE