Accession Number : AD0703944

Title :   INVESTIGATION OF THE PHYSICAL-CHEMICAL PROPERTIES OF POLYMER FILMS DURING TECHNOLOGICAL PROCESSING OF MEAT AND MEAT PRODUCTS (Issledovanie Fiziko-Khimicheskikh Pokazatelei Polimernykh Plenok pri Tekhnologicheskoi Obrabotke Myasa i Myasnykh Produktov),

Corporate Author : ARMY FOREIGN SCIENCE AND TECHNOLOGY CENTER WASHINGTON D C

Personal Author(s) : Shishkina,N. N. ; Eltsefon,B. S. ; Zbanduto,L. L. ; Khokhlova,Z. V. ; Skobeleva,Z. G.

Report Date : 18 FEB 1970

Pagination or Media Count : 18

Abstract : The report discusses the feasibility of using certain polymer materials for packaging various foodstuffs. In question is the performance of polymer packaging materials when subjected to radiation sterilization. (Author)

Descriptors :   (*PLASTICS, PACKAGING), (*IRRADIATED FOOD, *PACKAGING), STERILIZATION, GAMMA RAYS, CHEMICAL PROPERTIES, POLYETHYLENE PLASTICS, VINYL PLASTICS, MEAT, FROZEN FOODS, USSR

Subject Categories : Food, Food Service and Nutrition
      Containers and Packaging

Distribution Statement : APPROVED FOR PUBLIC RELEASE