Accession Number : AD0704308

Title :   DESIGNS FOR MULTIPLE PAIR-COMPARISON SENSORY TESTS,

Corporate Author : NATIONAL RESEARCH COUNCIL OF CANADA OTTAWA (ONTARIO) DIV OF BIOLOGY

Personal Author(s) : Gridgeman,N. T.

Report Date : 04 SEP 1969

Pagination or Media Count : 4

Abstract : A complete schedule of paired comparisons among n items for (say) flavor appraisal involves n(n--1)/2 pairs. Schemes for allocating the pairs equitably among a panel of n--1 subjects (if n is even) or n subjects (if n is odd) are given. (Author)

Descriptors :   (*FOOD, PHYSICAL PROPERTIES), (*PERCEPTION, PERFORMANCE(HUMAN)), (*DECISION MAKING, *EXPERIMENTAL DESIGN), COMBINATORIAL ANALYSIS, CORRELATION TECHNIQUES, TASTE, ODORS, ANALYSIS OF VARIANCE, CANADA

Subject Categories : Psychology
      Food, Food Service and Nutrition

Distribution Statement : APPROVED FOR PUBLIC RELEASE