Accession Number : AD0713984

Title :   Change in Amino Acid Composition in the Ripening and Storage of Tomatoes (Izmenenie Aminokislotnogo Sostava Pri Sozrevanii i Khranenii Tomatov),

Corporate Author : ARMY FOREIGN SCIENCE AND TECHNOLOGY CENTER WASHINGTON D C

Personal Author(s) : Petropavlovskii,E. I. ; Troyan,Z. A.

Report Date : 29 SEP 1970

Pagination or Media Count : 11

Abstract : Paper chromatography was employed to study amino acid production in various strains of Soviet tomatoes; Red tomatoes are richer in these acids than are green ones. (Author)

Descriptors :   (*FRUITS, AMINO ACIDS), STORAGE, PLANTS(BOTANY), PHYSIOLOGY, GROWTH(PHYSIOLOGY), CHROMATOGRAPHIC ANALYSIS, USSR

Subject Categories : Agronomy, Horticulture and Aquiculture
      Biochemistry

Distribution Statement : APPROVED FOR PUBLIC RELEASE