Accession Number : AD0715733

Title :   Neural Organization of Sensory Information for Taste.

Descriptive Note : Annual rept. no. 5, 18 Oct 68-17 Apr 70,

Corporate Author : KUMAMOTO UNIV (JAPAN) DEPT OF PHYSIOLOGY

Personal Author(s) : Sato,Masayasu

Report Date : NOV 1970

Pagination or Media Count : 32

Abstract : Impulse discharges in single chorda tympani fibers of rats, hamsters and monkeys in response to stimulation of the tongue with various chemicals were recorded, and detailed statistical analyses were made for investigating the neural mechanism of taste for various chemicals. (Author)

Descriptors :   (*TASTE, ELECTROPHYSIOLOGY), PERCEPTION, NERVE IMPULSES, STIMULATION(PHYSIOLOGY), LABORATORY ANIMALS, NERVE FIBERS, SODIUM CHLORIDE, HYDROCHLORIC ACID, CINCHONA ALKALOIDS

Subject Categories : Anatomy and Physiology

Distribution Statement : APPROVED FOR PUBLIC RELEASE