Accession Number : AD0741526

Title :   Application of Acidifiers in Bread-Baking Production(Zastosuvannya Okyslyuvachiv u Khlibopekarskomu Vyrobnytsvi),

Corporate Author : ARMY FOREIGN SCIENCE AND TECHNOLOGY CENTER CHARLOTTESVILLE VA

Personal Author(s) : Karetnikov,L. I. ; Skorykova,G. I. ; Roiter,I. M.

Report Date : JAN 1971

Pagination or Media Count : 7

Abstract : Positive effects of acidifers such as ascrobic acid, potassium bromate, and potassium iodate upon the quality and methods of preparation of various kinds of bread are discussed. (Author)

Descriptors :   (*BREAD, ADDITIVES), PH FACTOR, CONCENTRATION(CHEMISTRY), IODATES, USSR

Subject Categories : Food, Food Service and Nutrition

Distribution Statement : APPROVED FOR PUBLIC RELEASE