Accession Number : AD0743023

Title :   Specific Heat of Food Products,

Corporate Author : FOREIGN TECHNOLOGY DIV WRIGHT-PATTERSON AFB OHIO

Personal Author(s) : Zhadan,V. Z.

Report Date : 11 APR 1972

Pagination or Media Count : 13

Abstract : Various formulas are examined and a suggestion for calculating the heat capacity of food products is given. (Author)

Descriptors :   (*FOOD, SPECIFIC HEAT), FATS, FRUITS, POTATOES, ALBUMINS, HYDROCARBONS, SUCROSE, CHEMICAL PROPERTIES, STATISTICAL DATA, USSR

Subject Categories : Food, Food Service and Nutrition

Distribution Statement : APPROVED FOR PUBLIC RELEASE