Accession Number : AD0743522

Title :   A Computerized Management Information and Control System for Shipboard Food Service. Appendix II: User's Manual.

Descriptive Note : Technical rept.,

Corporate Author : MASSACHUSETTS UNIV AMHERST

Personal Author(s) : Balintfy,Joseph L. ; Gabler,Rose Mary ; Kasavana,Michael L.

Report Date : MAR 1972

Pagination or Media Count : 49

Abstract : The User's Manual contains food service oriented descriptions for the identification of data sources and for the application of the computer programs comprising the system documented in Appendix I of Technical Report 1. (Author)

Descriptors :   (*FOOD DISPENSING, AUTOMATION), (*SHIPS, FOOD DISPENSING), DATA PROCESSING, COMPUTERS, LOGISTICS, CONTROL SYSTEMS, NAVAL VESSELS, NAVAL VESSELS, HANDBOOKS

Subject Categories : Food, Food Service and Nutrition

Distribution Statement : APPROVED FOR PUBLIC RELEASE