Accession Number : AD0743689

Title :   Use of Thin Layer Chromatography for Detecting Some Antioxidants in Fats,

Corporate Author : FOREIGN TECHNOLOGY DIV WRIGHT-PATTERSON AFB OHIO

Personal Author(s) : Komar,M.

Report Date : 23 MAR 1972

Pagination or Media Count : 9

Abstract : To aid in food inspection for antioxidants, thin layer chromatographic methods for detecting butylhydroxytoluene, doddecylgallate, octylgallate, and nordihydroguiaretic acid in fats are described.

Descriptors :   (*ANTIOXIDANTS, *THIN LAYER CHROMATOGRAPHY), (*FOOD, ANTIOXIDANTS), PHENOLS, CARBOXYLIC ACIDS, ESTERS, USSR

Subject Categories : Food, Food Service and Nutrition
      Organic Chemistry

Distribution Statement : APPROVED FOR PUBLIC RELEASE