Accession Number : AD0745528

Title :   Changes in the Composition of Coffee (Bean) during the Manufacture of Instant Coffee (Izmenie Veshestv Naturalnogo Kofe pri Proizvodstve Kofe Rastvorimogo),

Corporate Author : ARMY FOREIGN SCIENCE AND TECHNOLOGY CENTER CHARLOTTESVILLE VA

Personal Author(s) : Genin,S. A. ; Korsunskaya,G. I. ; Yanchenko,A. G.

Report Date : 13 JUN 1972

Pagination or Media Count : 7

Abstract : In the processing of coffee into instant coffee the quantity and quality of the basic components change with the exception of caffeine. During a study of these changes, samples were taken at various stages in the processing: from the raw and roasted coffee beans and from the water extract taken from granules and the final product.

Descriptors :   (*COFFEE, PROCESSING), (*INDUSTRIAL RESEARCH, USSR), CHEMICAL ANALYSIS, TEST METHODS, STATISTICAL DATA, TRANSFORMATIONS, BEVERAGES

Subject Categories : Food, Food Service and Nutrition

Distribution Statement : APPROVED FOR PUBLIC RELEASE