Accession Number : AD0745546

Title :   High Frequency Freeze Drying Unit for Drying Canned Goods (Vysokochastotnaya Sublimatsionnaya Ustanovka dlya Sushki Pishchevykh Produktov),

Corporate Author : ARMY FOREIGN SCIENCE AND TECHNOLOGY CENTER CHARLOTTESVILLE VA

Personal Author(s) : Kocherga,S. I.

Report Date : 14 JUN 1972

Pagination or Media Count : 4

Abstract : Tests of the high frequency freeze drying unit in subliminating ice from some food products and model bodies has shown that the high frequency insulation applied to the surface of the high voltage electrode prevents the formation of an arc discharge in the freeze drying chamber; ionization of the steam-air mixture affects the operation of the high frequency oscillator; the sublimination unit can be used for further investigations in the dielectric heating of products with high frequency electric energy.

Descriptors :   (*FOOD, *FREEZE DRYING), DEHYDRATION, INSTRUMENTATION, ELECTROMAGNETIC RADIATION, MICROWAVES, USSR

Subject Categories : Food, Food Service and Nutrition

Distribution Statement : APPROVED FOR PUBLIC RELEASE