Accession Number : AD0747563

Title :   The Thermal Conductivity of Certain Foodstuffs,

Corporate Author : FOREIGN TECHNOLOGY DIV WRIGHT-PATTERSON AFB OHIO

Personal Author(s) : Kniga,A. A. ; Kokhanovskii,N. I. ; Kharin,S. E.

Report Date : 19 MAY 1972

Pagination or Media Count : 7

Abstract : An equation is derived for the calculation of the thermal conductivity of foodstuffs, and certain typical values are listed. The spherical bicalorimeter is found to provide a means of determining thermal conductivity in wines, liqueurs, beer, and fermenting mixtures. (Author)

Descriptors :   (*BEVERAGES, THERMAL CONDUCTIVITY), THERMAL PROPERTIES, ALCOHOLS, FERMENTATION, TEMPERATURE, MATHEMATICAL ANALYSIS, CALORIMETERS, USSR

Subject Categories : Food, Food Service and Nutrition

Distribution Statement : APPROVED FOR PUBLIC RELEASE