Accession Number : AD0747836

Title :   Thermophysical Properties of Beet Pulp,

Corporate Author : FOREIGN TECHNOLOGY DIV WRIGHT-PATTERSON AFB OHIO

Personal Author(s) : Parfenopule,M. G.

Report Date : 18 MAY 1972

Pagination or Media Count : 10

Abstract : When planning and calculating different drying installations, and selecting the scientifically well-founded conditions for the process of drying moist beet pulp, it is necessary to know its thermophysical characteristics: Coefficient of heat conductivity; Temperature coefficient; and Specific heat. The article gives data of an experimental determination of those characteristics which make it possible to explain how and in what limits they vary depending upon moisture content and temperature.

Descriptors :   (*VEGETABLES, PHYSICAL PROPERTIES), MOISTURE, DRYING, THERMAL CONDUCTIVITY, TEMPERATURE, SPECIFIC HEAT, USSR

Subject Categories : Food, Food Service and Nutrition
      Physical Chemistry

Distribution Statement : APPROVED FOR PUBLIC RELEASE