Accession Number : AD0749615

Title :   Thermophysical Properties of Certain Products of Sugar-Beet Production,

Corporate Author : FOREIGN TECHNOLOGY DIV WRIGHT-PATTERSON AFB OHIO

Personal Author(s) : Terentev,Yu. A. ; Popov,V. D.

Report Date : 23 JUN 1972

Pagination or Media Count : 15

Abstract : The unlimited standard method developed by G. I. Krasovskaya for free-flowing materials was selected as the method for the complex measurement of the thermophysical properties of saccharic massecuites. An approximate formula for calculating a fixed temperature for this method is proposed. Some results in the measurements of the heat properties of powdered sugar, massecuite of varied product and syrup of the Salivonki sugar refinery are presented. (Author)

Descriptors :   (*CARBOHYDRATES, THERMAL PROPERTIES), PHYSICAL PROPERTIES, SUGAR ACIDS, TEMPERATURE, FOOD, USSR

Subject Categories : Food, Food Service and Nutrition

Distribution Statement : APPROVED FOR PUBLIC RELEASE