Accession Number : AD0754016
Title : Bakery Equipment.
Descriptive Note : Final rept. on test operations procedures,
Corporate Author : ARMY TEST AND EVALUATION COMMAND ABERDEEN PROVING GROUND MD
Personal Author(s) : Lavendar,Paul W.
Report Date : 05 DEC 1972
Pagination or Media Count : 15
Abstract : The report describes a method for evaluation of bakery equipment operational and functional performance characteristics. Applicable equipment includes a field bakery system or any of its major components: flour sifters, dough mixers, dough trough, dividers, molders, dough proofing cabinets, ovens, and bread cooling racks. (Author)
Descriptors : (*KITCHEN EQUIPMENT AND SUPPLIES, *TEST METHODS), MILITARY RATIONS, COOKING DEVICES, MOBILITY, PORTABLE EQUIPMENT, MAINTAINABILITY, ENVIRONMENTAL TESTS, HUMAN FACTORS ENGINEERING
Subject Categories : Test Facilities, Equipment and Methods
Logistics, Military Facilities and Supplies
Distribution Statement : APPROVED FOR PUBLIC RELEASE