Accession Number : AD0755661

Title :   Field Heating and Cooking Equipment.

Descriptive Note : Final rept. on test operations procedure,

Corporate Author : ARMY TEST AND EVALUATION COMMAND ABERDEEN PROVING GROUND MD

Personal Author(s) : Lavendar,Paul W.

Report Date : 11 DEC 1972

Pagination or Media Count : 11

Abstract : The report describes a method for evaluation of operational and functional performance of field heating and cooking equipment. It identifies supporting tests, facilities, and equipment required. It provides procedures for safety, functional suitability, and human factors evaluation. It applies to equipment designed to heat water or cook rations under field conditions, such as solid fuel tablets and small gasoline burners used by individual soldiers, and field ranges and immersion heaters used in field kitchens.

Descriptors :   (*COOKING DEVICES, *TEST METHODS), HEATING, HEATERS, ARMY EQUIPMENT, FOOD DISPENSING, HUMAN FACTORS ENGINEERING

Subject Categories : Test Facilities, Equipment and Methods
      Logistics, Military Facilities and Supplies

Distribution Statement : APPROVED FOR PUBLIC RELEASE